Georgia › Clayton County › Morrow
Flyland Seafood & Wings Inc
1000 SOUTHLAKE CIRCLE STE 1203 , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 9, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and permit & posting.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80January 9, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and permit & posting.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3This inspection deducted 20 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B84July 14, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3B82January 14, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 6-1AB83July 12, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, pest control and plumbing & water.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)A94January 2, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)A96November 1, 20231 violation
Inspectors recorded 1 violation involving food-safety requirements.
Response procedures for vomiting & diarrheal events.
−4 points · Item 2-2EGeorgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001958. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.