Georgia › Clayton County › Morrow
Golden Crown Kitchen
6550 MOUNT ZION BLVD STE 101 & 102 , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 9, 2026): Inspectors recorded 6 violations, 5 of them critical, involving food storage and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C74April 9, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving food storage and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)C73February 24, 20265 violations
Inspectors recorded 5 violations, 5 of them critical, involving management & training and handwashing & hygiene.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)B80June 27, 20256 violations
Inspectors recorded 6 violations, 5 of them critical, involving cleaning & sanitizing, facility upkeep and handwashing & hygiene.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)A95December 19, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep and pest control.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002150. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.