Georgia › Clayton County › Morrow
Grand Wings
5232 JONESBORO RD , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 2, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on November 29, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100November 2, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97May 15, 20261 violation
Inspectors recorded 1 violation involving food storage.
Observed several sauce bottles held at grill prep not labeled. Advised to label.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A100May 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A94December 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed container of chicken prepped on Monday held in walk in cooler without date marking. COS: PIC placed date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A93June 6, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed cooked noodles held over 24 hours without a date on the container. Advised PIC TCS foods held over 24 hours shall be date marked and shall be discarded within in 7 days. Advised to discard.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed cooked noodles cooling in the walk-in cooler with the lids on tight. Advised on proper cooling methods. COS: PIC removed the lids from the containers.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”B87November 29, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage.
Observed raw shell eggs stored with butter, celery and other ready to eat foods. Observed raw chicken wings stored above ready to eat potato French fries. Also, observed raw dish stored with cheese in the walk-in cooler. Advised PIC to store raw products separately from ready to eat foods COS: PIC relocated items.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”PIC could not provide cleanup procedures or supplies for vomiting and diarrheal events. Advised PIC establish procedures and obtain supplies.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001508. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.