Georgia › Clayton County › Morrow
Las Trojas Cantina Mexican Restaurant
1869 MT. ZION RD , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 26, 2026): Inspectors recorded 8 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80October 26, 20268 violations
Inspectors recorded 8 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed multiple TCS foods (shredded cheese, shredded lettuce, sour cream, Pico de Gallo and raw chicken at the cookline's PTC 1 and PTC 2 in the main kitchen cold holding in the temperature danger zone above 41 degrees F for less than 4 hours. Stated to PIC that TCS foods shall properly cold hold at 41 degrees F or below. COS: PIC place items in the WIC for proper cooling.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple TCS foods (pinto beans and black beans) improperly hot holding for under 1 hr at crock pot and steam well. Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Had PIC reheat food items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed multiple microwaves with food staining and accumulated debris in need of cleaning. Equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed facility without a food allergy awareness training. Employees shall be properly trained in food safety including food allergy awareness as it relates to their assigned duties. Advised PIC to obtain an allergy awareness training and provide to the Health Authority upon request.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed multiple food (steam well: ground beef, queso cheese, shredded chicken, refried beans, and chill; prep-top storage: bin of taco shells) stored uncovered, not in use. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Had PIC place lids on all uncovered food items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed PTC 1 at the cookline in the main kitchen with ambient temperature of 57 degrees F. Also observed PTC at the cookline in the main kitchen with an ambient temperature of 58 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Stated to PIC to have units repaired.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed nonfood contact surfaces of multiple equipment including ( exterior of cooler drawers, fryers, and doors of prep top cooler) stored as clean with excessive residue and debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Stated to PIC to thoroughly clean nonfood contact surfaces in the main kitchen area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B81February 5, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, management & training and food storage.
Observed facility par-cooking chicken wings and placing par-cooked wings in the WIC #1 without approved procedures from the Health Authority. Advised PIC tha facility shall obtain prior approval from the Health Authority in order to participate in par-cooking. COS: PIC discarded par-cooked wings.
−9 points · Cited as “511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)”Observed facility without a food allergy awareness training. Advised PIC that employees shall be properly trained in food safety including food allergy awareness as it relates to their assigned duties. Advised PIC to obtain an allergy awareness training and provide to the Health Authority upon request.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed CFSM certificate not posted in public view. Advised PIC that a CFSM certificate shall be posted in public view at all times. COS: Management posted the CFSM certificate in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed multiple containers of products (garlic powder, chili powder, and sugar) stored on the floor. Advised PIC food shall be protected from contamination by storing the food at least 6 inches above the floor. CPS: PIC adjusted food to be stored above 6 inches.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed visible light entry at the backdoor of facility underneath. Advised PIC outer openings shall be protected against entry of insects by tight fitting doors.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A94July 29, 20253 violations
Inspectors recorded 3 violations involving temperature control and handwashing & hygiene.
Observed multiple containers of salsa stored uncovered in reach in cooler #2; also observed a container of diced tomato and a container of diced onion stored uncovered in reach-in cooler #2. Advised PIC that storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Advised PIC to place lids on food items in reach-in cooler #2.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed 2024 Food Service Permit posted in public view. Advised PIC that a current Food Service Establishment Permit shall be posted in public view at all times. Advised PIC to obtain the 2025 Food Service Establishment permit and post in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed cooler drawer #2 in disrepair with an ambient temperature of 71F. Advised PIC that ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A91January 13, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene and pest control.
Bar sink obstructed. Advised PIC all sinks shall be easily accessible @ all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”No paper towels @ bar sink. Advised PIC paper towels shall be provided @ all times. COS- paper towels provided.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”No soap observed @ bar hand sink. Advised soap shall be provided @ all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Upon arrival observed drinks without lids. Advised PIC all employee beverages shall have lid and straw. COS-Drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed visible light @ back door. Advised to provide weatherstrip.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Most recent inspection report not posted for public view. COS-PIC posted inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B89July 5, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, pest control and handwashing & hygiene.
Observed dish machine at main kitchen area with 0 ppm CL-. Advised PIC A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A chlorine solution shall have a minimum temperature based on the concentration and pH.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed two ice bin lids with debris and residue on interior food-contact portion and also observed interior portion of ice machine panel with pink mold-like substance. Advised PIC Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed visible light entry underneath door unit at backdoor leading to the outside. Advised PIC facility shall be protected from entry of pest and/or rodents by means tight-fitting doors, screens, or other means.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Upon Arrival, Observed multiple food handlers prepping produce without proper hair restraints. Advised PIC Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”B85December 27, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and pest control.
Observed in RIC Raw Beef Patties stored next to RTE parmesan cheese; Raw Turkey Sausage stored next to 2 containers of whole milk; Raw pork sausage stored next to RTE macaroni. Observed in WIC multiple raw ground beef food items stored next to RTE broccoli. Advised PIC storage shall be based on minimum internal cooking temperature. COS: Had PIC rearrange items in RIC and move RTE broccoli away from Raw beef product.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed multiple ground beef packages in meat sink thawing without water. Advised PIC when thawing shall be done under submerged running water. COS: Had PIC place food items under submerged running water at 70F or below.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed visible light entry underneath door unit at backdoor leading to the outside (2 doors). Advised PIC facility shall be protected from entry of pest and/or rodents by means tight-fitting doors, screens, or other means.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A96September 11, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed several food contact surfaces stored clean with debris. Advised PIC all food contact surfaces shall be clean to sight & touch. Advised to reclean.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001959. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.