Georgia › Clayton County › Morrow
Papa John's #780
2075 MT. ZION RD STE A , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 21, 2025): Inspectors recorded 4 violations, 2 of them critical, involving management & training, pest control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81October 21, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training, pest control and facility upkeep.
Upon arrival, observed food employee wash has in cold water. Advised PIC food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: rinse under clean, running warm water. COS: Had food employee wash hands in warm water for 20 seconds.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed no key drop delivery contract upon request, per definition of key-drop for after business hours or when facility is closed. Advised PIC monitoring of receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m).
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed visible light entry at back door of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed multiple back packs stored on top of pizza boxes. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate personal bags.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”A91October 7, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training and cleaning & sanitizing.
Observed no key drop delivery upon request. Advised PIC Key-Drop deliveries are not being monitored as per 511-6-1-.04(3)(m).
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed expired vomit/fecal response dated: 10/20. Advised PIC Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed accumulated debris on fan non-food contact surfaces inside of Walk-In-Cooler. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A93October 18, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and menu & labeling.
Observed encrusted food debris on the surfaces of the can opener and a lid in the dish washing area stored with clean utensils. Advised PIC all food contact surfaces shall be cleaned to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple sauce bottles in the prep top cooler without labels. Advised PIC all bulk items placed in containers shall have a label.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001379. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.