Georgia › Clayton County › Morrow
Quality Inn & Suites
6597 JONESBORO RD , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 11, 2026): Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80August 11, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed multiple TCS food items (breakfast croissants, single-service containers of yogurt, skim milk, and 2% milk) cold holding in the temperature danger zone over 4 hours in RIC #1 in the main kitchen. TCS foods shall properly cold hold at 41 degrees F or below. COS: PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed establishment without a food allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Stated to PIC to obtain food allergy training and ensure that all staff are fully training in food allergy awareness.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed expired CFSM certificate posted in public view. The original CFSM certificate shall be posted in public view in each food service establishment. Stated to PIC to post an unexpired CFSM certificate in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed multiple bulk containers of dish soap obstructing the hand sink in the main kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC removed multiple bulk containers of dish soap from the hand sink in the main kitchen.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed RIC at the self service buffet area with an ambient temperature of 50 degrees F. Aso observed an ambient temperature of RIC 1 in the main kitchen with an ambient temperature of 46.4 degrees F. Equipment shall be maintained in a state of repair according to subsections (1) and (2) of this Rule. Stated to PIC to have units repaired.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A96August 27, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed jug of dish soap and sponge stored inside of handsink. Advised PIC a handwashing facility may not be used for purposes other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001134. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.