Georgia › Clayton County › Morrow
Sushi China Cafe
1500 MOUNT ZION RD STE 201 , MORROW, GA 30260 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 19, 2026): violation details for this inspection are not yet available here. This restaurant scored as low as 63 on May 7, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80October 19, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
A96January 20, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Observed accumulation outside of multiple bins in need of cleaning. Observed debris on shelving near 3-Compartment in need of cleaning. Advised PIC non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed ceiling tiles severely stained and in need of cleaning throughout the main kitchen area. Advised PIC physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean ceiling tiles in the main kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87May 19, 20255 violations
Inspectors recorded 5 violations involving temperature control, pest control and cleaning & sanitizing.
Observed multiple food items in multiple containers stored uncovered (chili, white sauce, garlic, sugar, oil, and soy sauce) near the stovetop area; also observed brown sauce and multiple soups (hot and sour soup, chicken broth, and egg drop soup) stored uncovered at the steam table in the main kitchen. Advised PIC storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Advised PIC to place covers on all food items listed.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed visible light entry at the back screen door of the facility with the main back door open. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors. Advised PIC to place weatherstrip/sealant on screen door of the back door of the establishment.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed reach in cooler #2 in the main kitchen with an ambient temperature of 52F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have reach-in cooler #2 in the main kitchen serviced.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed shelving racks near the 3-compartment sink and bulk ice machine storing clean utensils and equipment with debris and residue. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean shelving unit near the 3-compartment sink and bulk ice machine.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed ceiling tiles severely stained and in need of cleaning throughout the main kitchen area. Advised PIC physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean ceiling tiles in the main kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89November 18, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, temperature control and pest control.
Observed debris on residue on white panel of ice machine. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed veggie egg roll, chicken egg roll, beef egg rolls, bin of won tons, container of gravy, brown rice, and egg drop soup stored uncovered. Advised PIC food shall be stored covered to protect from contamination except when cooling.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed visible light entry at back door of facility, at back door of lobby, and at front-door of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed ceiling tiles in need of cleaning throughout main kitchen of facility. Advised PIC all physical facilities shall be maintained in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90May 16, 20242 violations
Inspectors recorded 2 violations involving temperature control and pest control.
Observed, at the steam table, multiple food items stored uncovered (egg drop soup, gravy, hot and sour soup, wonton broth, and sauce). Advised PIC that all food shall be stored covered in order to protect from overhead contamination unless when cooling. Advised PIC to cover all items at the steamtable.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Upon arrival, observed the back door of the facility open with a closed screen door with visible light entry. Also observed the front door of the facility with visible light entry. Advised PIC that all outer opening shall be protected by tight-fitting doors or by other means. Advised PIC to place a weatherstrip/sealant on the front and back door of the facility.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U63May 7, 202410 violations
Inspectors recorded 10 violations, 5 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed food employee touch apron with bare hands and continue to prep food. Advised PIC employees shall wash hands immediately after touching exposed body parts, clothing. COS: Had food employee cease food prep and wash hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed food employee wash hands less than 20 seconds with cold water. Advised PIC food employees shall wash hands in warm water at least 100F for 20 seconds. COS: Had food employee rewash hands in warm water for 20 seconds.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed multiple TCS food items cold-holding above 41F at prep-top coolers: raw chicken, raw beef, raw shrimp, and shredded lettuce. Advised PIC TCS food items shall be cold-held at 41F or below. COS: Had PIC relocate out-of-temperature food items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed window cleaner directly next to bin of rice, bottle of hand sanitizer and bottle of vitamin C stored directly next to rice noodles. Advised PIC toxic materials shall be stored so they cannot contaminate food. COS: Had PIC relocate all toxic materials away from food.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed multiple drain flies throughout the main kitchen. Advised PIC that the presence of insects, rodents, or other pests shall be controlled to minimize their presence on the premises by routinely inspecting the premises for evidence of pest.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed food employee drinking from cup with secure lid without straw in main kitchen. Advised IC when drinking employee shall use cup with secure lid and straw. COS: Had food employee cease drinking from improper cup.
−4 points · Cited as “null”Observed veggie egg roll, chicken egg roll, beef egg rolls, bin of won tons, container of gravy, brown rice, and egg drop soup stored uncovered. Advised PIC food shall be stored covered to protect from contamination except when cooling.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed, upon arrival, the back door of the facility open with a closed screen door with visible light entry. Advised PIC that all outer openings of the facility shall be protected by tight fitting doors or by other means.
−3 points · Cited as “null”Upon arrival, observed the 2023 food service establishment permit posted in public view. Advised PIC the most current food service establishment permit shall be posted in public view at all times.
−1 point · Cited as “511-6-1-.08(1)(h)1,2 - identification”Observed 2 prep top coolers in the main kitchen with an ambient temperature above 41F (55F & 50F). Advised PIC that all cold holding units shall be maintained and in good repair and calibration.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A90October 26, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed TCS food (salmon, tuna, eel) in sushi prep area cold holding above 41 degrees. Advised PIC TCS foods shall cold hold at 41 degrees or below. Advised to discard foods.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed scoops stored in room temperature water.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001422. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.