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Georgia › Clayton County › Riverdale

Kentucky Fried Chicken Store #710126

6892 GEORGIA HIGHWAY 85 , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 22, 2026
5 inspections on record · average score 97

Most recent inspection (October 22, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96March 27, 20262 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.

RoutineRepeatNonfood-contact surfaces clean.

Observed non-food contact surfaces of equipment in need of cleaning in kitchen.( Tops of equipment and insides of standing warmers and condiment holders. Advised equipment shall be free of accumulations.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Floor along base of walls in kitchen have build-up present. Build-up of grease under and behind fryers and under wall shelves. Shall be maintained clean.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96February 14, 20252 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.

RoutineCorrected on siteRepeatNonfood-contact surfaces clean.

Observed non-food contact surfaces of equipment in need of cleaning in kitchen.( Tops of equipment and insides of standing warmers and condiment holders. Advised equipment shall be free of accumulations.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineCorrected on siteRepeatPhysical facilities installed, maintained, and clean.

Floor along base of walls in kitchen have build-up present. Build-up of grease under and behind fryers and under wall shelves. Shall be maintained clean.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A97April 18, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.

RoutineNonfood-contact surfaces clean.

Observed non-food contact surfaces of equipment in need of cleaning in kitchen.( Tops of equipment and insides of standing warmers and condiment holders. Advised equipment shall be free of accumulations.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Floor along base of walls in kitchen have build-up present. Build-up of grease under and behind fryers and under wall shelves. Shall be maintained clean.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A95October 2, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed build-up on ice dispense machine and soda nozzles at drink machine in lobby. Shall be clean and free of accumulations. COS PIC turned of machine and had workers clean the items during inspection.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutinePhysical facilities installed, maintained, and clean.

Floor along base of walls in kitchen have build-up present. Build-up of grease under and behind fryers and under wall shelves. Damaged coved molding next to fryers.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-000408. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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