Georgia › Clayton County › Riverdale
Krystal Restaurant # 028
6605 HWY. 85 , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 16, 2026): Inspectors recorded 2 violations involving facility upkeep. This restaurant scored as low as 77 on July 31, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95March 16, 20262 violations
Inspectors recorded 2 violations involving facility upkeep.
Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A93July 24, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A93January 9, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A92July 17, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A93January 29, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and permit & posting.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)Light bulbs, protective shielding (c).
−1 point · Item 1-6-1.07(2)(i)C77July 31, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and permit & posting.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)This inspection deducted 23 points, but only 19 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-155. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.