Georgia › Clayton County › Stockbridge
Days Inn & Suites
7385 HANNOVER PKWY , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 8, 2026): Inspectors recorded 8 violations, 6 of them critical, involving temperature control, management & training and employee health.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77June 8, 20268 violations
Inspectors recorded 8 violations, 6 of them critical, involving temperature control, management & training and employee health.
Observed reach in display cooler in front self surface counter with TCS foods with temperatures above 41°F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no person-in-charge during time of inspection. There must be a person-in-charge on the premises of the food service establishment at all times. COS: PIC arrived at the facility.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Observed CFSM certification posted expired. A CFSM certificate which has expired, been revoked, or suspended shall not be posted in a food service establishment. Stated to PIC to post current CFSM certificate in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Pic could not demonstrate in a verifiable manner that food service employees are/were aware of their responsibilities to report illnesses and symptoms regarding food borne diseases. Stated to PIC that an employee health agreement forms(s) shall be protected to the Health Authority upon request. COS: PIC produced employee health condition form/agreement form.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed paper towels not supplied in the main kitchen near the 3-compartment sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed establishment without approved disinfectant and procedures in order to repond to vomit/fecal events. Approved disinfectant and procedures to respond to vomit/fecal events shall be readily available at the establishments. Stated to PIC to obtain procedures and EPA approved disinfectant from List G & have on site at the facility. Correct by 6-18-2026.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed no inspection report displayed next to permit.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed reach-in-cooler with standing water in bottom of reach-in-cooler. Observed reach-in-display cooler with an ambient temperature of 50°F in front self-service area.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B84May 7, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed whipped butter and cheese spread (cream cheese) cold-holding above 41F at reach-in-cooler front-food service. Advised PIC time/temperature control for safety food, Cold-Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41F (5°C) or below. COS: Had PIC relocate items for proper cold-holding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed handsink in main kitchen area with no soap. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Had PIC place soap at handsink.
−4 points · Cited as “null”Observed ambient air temperature at reach-in-cooler front food service measuring 51F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”B82May 3, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed several TCS foods held above 41F. Advised PIC all TCS foods shall have a temperature of 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No paper towels observed @ hand sink. Advised PIC hand sink shall have paper towels @ all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”No hot & cold water observed @ hand sink. NO cold water @ 3 compartment sink. Advised to contact plumber to have water restored.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Several cold holding units not in good repair. Advised PIC to have coolers repaired.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001253. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.