Georgia › Clayton County › Stockbridge
Juicy Crawfish
3584 GA HIGHWAY 138 , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 11, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93September 11, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed stains on interior white panel of ice machine in need of cleaning. Advised PIC equipment shall be cleaned as often as necessary per manufacturers' recommendation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple reach-in-coolers with debris in need of cleaning. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A90January 22, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed stains and residue on ice machine. Advised PIC equipment shall be cleaned as often as necessary per manufacturers' recommendation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple containers of raw chicken wings cooling tightly covered in WIC. Advised PIC cooling shall be performed under refrigeration, loosely covered. COS: Had PIC loosen covers for proper cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed multiple bins with TCS items (okra, chicken wings, nuggets) in RIC. Advised PIC food shall be stored protected, covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A90July 16, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed food contact surface of ice machine interior in need of cleaning, brown/black residue. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Upon arrival, observed cooked corn cooling on counter. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Cooked corn was moved to Walk-In-Cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89January 13, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed food contact surface of microwave with excessive staining, in need of cleaning. Also, observed interior food contact surfaces of ice machine white panel with debris along white panel in need of cleaning. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Upon Arrival, observed two containers of cooked chicken wings cooling on counter at room temperature. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: Arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC relocate containers to reach-in-cooler and leave loosely covered for proper cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed multiple containers of seasoning at food prep area left uncovered when not in use at time of inspection. Advised PIC storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC placed lids on uncovered containers of seasoning.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed plate being used as scoop inside bin of flour. Advised PIC during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with their handles above the top of the food within containers or equipment. COS: Had PIC remove plate being used as scoop.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B89July 25, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and employee health.
Observed food contact surface of ice machine panel stored as clean with black mold-like substance. Advised PIC that all equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. Advised PIC that an employee health policy and/or conditional agreement form shall be signed and provided to the Health Authority upon request. COS: Had PIC and all food employees sign the employee health agreement form.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed non-EPA regulated bleach for vomit/fecal response at time of inspection. Advised PIC to obtain A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Advised PIC to obtain proper disinfectant, EPA Regulated Bleach.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed multiple bulk containers of seasonings stored with handles of scoops inside of food product. Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with their handles above the top of the food within containers or equipment. Advised PIC to place handles of scoops above the top of the food product.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A90January 5, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and employee health.
Observed food contact surface of ice machine panel with brown mold-like substance. Advised PIC that all food contact surfaces shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed that PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. Advised PIC that an employee health policy and/or conditional agreement shall be placed at the facility at all times. Provided PIC with copy in Employee reporting agreements.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed non-EPA regulated bleach for vomit/fecal response at time of inspection. Advised PIC to obtain A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment, Advised PIC to obtain proper disinfectant, EPA Regulated Bleach.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001696. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.