Georgia › Clayton County › Stockbridge
Krystal
3262 HWY 138 SE , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 23, 2026): Inspectors recorded 6 violations, 4 of them critical, involving temperature control, management & training and employee health.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81July 23, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, management & training and employee health.
Observed multiple TCS food items out-of-temperature in WIC for longer than 4hrs TCS food items shall be cold held at 41F and below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no allergy training for staff. Food establishment shall have allergy training for employees.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed no employee health agreement forms for current employees during time of inspection. PIC shall demonstrate in a verifiable manner that food employees are aware of their responsibilities to report signs and symptoms related to foodborne diseases. Stated to PIC to have current employees sign employee health agreement forms and produce to the Health Authority upon request.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed, upon arrival, sanitizer bucket obstructing handsink in the main kitchen. A handsink shall be maintained so that it is accessible at all times for employee use. COS: PIC removed bucket from handsink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed WIC in the main kitchen with an ambient temperature of 50F. Equipment shall be in a state of repair according to subsections (1) and (2) of this Rules stated to PIC to have unit repaired.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed multiple ceiling tiles with stains in need of cleaning. The physical facilities shall be cleaned as often as necessary to keep them clean by methods that prevent contamination of food products. Stated to the PIC to thoroughly clean ceiling tiles in the main kitchen.
−1 point · Cited as “null”B89December 8, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed multiple containers of grits (4) hot holding at warmer #2 below 135F, less than 4 hrs. Advised PIC TCS food items shall be hot-held at 135F or above. COS: PIC relocated grits to warmer #1 for reheat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed reach-in-freezer in prep area with excessive debris in need of cleaning. Advised PIC non-food contact surfaces shall be free from accumulation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Upon arrival, observed purse and cellphone on prep table. Advised PIC personal belongings shall be stored in designated area. COS: PIC relocated personal belongings to designated area.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B80June 10, 20257 violations
Inspectors recorded 7 violations, 4 of them critical, involving handwashing & hygiene, pest control and facility upkeep.
Observed multiple employees, throughout inspection, not washing hands at the designated handwash sink due to not having soap at 2 designated handwash sinks. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and before donning gloves to initiate a task that involves working with food. Advised PIC to obtain soap in order to proper wash hands when changing tasks.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed inadequate supply of soap at 2 designated handwash sinks in the main kitchen area. Advised PIC Each handwashing sinks or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Food employee provided soap to 2 designated handwash sinks in the main kitchen.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Upon arrival, observed the designated handwash sink near the 3-compartment sink obstructed with a gallon of degreaser. Advised PIC that handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC removed gallon of degreaser from the designated handwash sink near the 3-compartment sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed fly activity throughout the main kitchen during time of inspection. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by Advised PIC that using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections. Advised PIC to ensure doors and windows of the facility are closed when not in use.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed the 2024 Food Service Establishment permit posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to obtain the 2025 Food Service Permit and to post in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Upon arrival, observed the most recent inspection report not posted in public view at the walkup window and drive thru window. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed stains on ceiling tiles throughout multiple areas of the facility. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean ceiling tiles in the main kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B86November 5, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, pest control and handwashing & hygiene.
Observed multiple stains on white panel food contact surface of ice machine. Advised PIC food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed insect control device stored above container of mustard, mustard prep area. Advised PIC insect control devices shall be installed so that: the devices are not located over a food preparation area.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”Observed most recent inspection report not posted at drive-thru window. Advised PIC Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed shelving unit, interior of multiple reach-in-coolers, interior of walk-in-cooler with excessive debris. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed stains on ceiling tiles throughout multiple areas of the facility. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 14 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A94May 13, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed multiple stains on white panel of ice machine. Advised PIC food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed shelving at dry-storage area and shelving in walk-in-cooler with accumulation. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed stains on ceiling tiles throughout multiple areas of the facility. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89November 6, 20235 violations
Inspectors recorded 5 violations, 1 of them critical, involving management & training, handwashing & hygiene and facility upkeep.
Observed CFSM certificate not posted in public view. Advised PIC that an unexpired CFSM certificate shall be posted in public view. PIC state that CFSM certificate will be moved to public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed employee prep food without wearing hair restraint. Advised PIC that when prepping food, hair restraints shall be worn. COS: Food employee wore hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed current Food Service permit not posted in public view. Advised PIC that a current Food Service permit shall be posted in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed food splatter on wall in multiple areas throughout kitchen. Advised PIC to clean walls thoroughly.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B88August 23, 20235 violations
Inspectors recorded 5 violations, 1 of them critical, involving pest control, food storage and handwashing & hygiene.
Observed drain fruit flies near base of walls in dry storage and kitchen areas. Advised to contact pest control. Checked records.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed multiple open boxes of food stored open and unprotected in walk in freezer. Must be stored corrected. COS: PIC closed/covered items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed employee handling food/washing dishes not wearing hair restraints. Must wear proper hair restraints when handling food or washing dishes. COS: PIC had workers put on hair nets.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed buildup on hood vents on fryer, buildup inside of 3 small reach in coolers, door gasket seals to reach in cooler have buildup present. buildup under grills on shelf below and on sides of grills. Must be free of accumulation. Must be corrected by 60 day inspection.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed floor tiles in need of cleaning in cleaning in law area, multiple areas in kitchen, buildup on door and walls to walk in cooler and walk in freezer. Buildup on ceiling tiles and on light shields in kitchen area; buildup on floor in walk in freezer; buildup present on floors in kitchen and in dry storage area. Must be free of accumulation- corrected by 60-day inspection.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001960. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.