Georgia › Clayton County › Stockbridge
La Quinta Inn & Suites
3581 CAMERON PKWY , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 16, 2026): Inspectors recorded 6 violations, 4 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C76June 16, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Observed reach in cooler in main kitchen above 41°F TCS food Sausage 45°F and Boiled Eggs 45°F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed backup in the 3-compartment sink in main kitchen.
−2 points · Cited as “511-6-1.06(2)(j) - backflow prevention device when required (p)”Observed no hand soap at the hand sink in main kitchen.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed egg thawing in labeled hand sink in main kitchen.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed food stored stored on the counter in the main kitchen counter uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed eggs thawing on the counter without an approved thawing method.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A92May 16, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, food storage and facility upkeep.
Observed no soap at handsink. Advised PIC handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Had PIC place soap at handsink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no paper towels at handsink. Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels. COS: Had PIC place papertowels at handsink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed single-service spoons and fork not inverted, stored protected in main serving area. Advised PIC single-service and single-use articles shall be stored: covered or inverted.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed employee personal bag on top of warmer unit in main kitchen. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: PIC relocated personal bag to employee designated area.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”A91June 6, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene and temperature control.
Observed no soap at handsink. Advised PIC handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Had PIC place soap at handsink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no paper towels at handsink. Advised PIC Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. COS: Had PIC place paper towels at handsink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed scrambled eggs and potato cooling on counter at room temperature. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: Using rapid cooling equipment, under refrigeration. COS: Had PIC move items to cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed no handwashing signage at designated handsink. Advised PIC sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”B84April 10, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, employee health and handwashing & hygiene.
Observed TCS food (cream cheese and boil egg) not cold holding at 41F or below. PIC adjusted ambient of cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed facility with no employee health policy and no signed employee health agreement forms. Provided PIC a copy and advised to have employees to sign.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed utensil stored in the hand sink. Advised hand sink is only for hand washing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed sausage gravy cooling on the counter at room temp. COS- sausage was moved to cooler.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002063. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.