Georgia › Clayton County › Stockbridge
Pin Strikes Entertainment Center
3478 MT. ZION RD , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 20, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, plumbing & water and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81May 20, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, plumbing & water and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)B81August 13, 20256 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, plumbing & water and pest control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B84January 17, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3B87July 31, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(l)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)A94July 20, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 2-2DGeorgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-6745. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.