Georgia › Clayton County › Stockbridge
Quality Inn & Suites
7325 DAVIDSON PKWY N , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 29, 2026): violation details for this inspection are not yet available here. This restaurant scored as low as 74 on July 3, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85September 29, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
B88July 10, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Observed TCS food items (strawberry and vanilla yogurt) cold holding inside the front-service reach-in cooler in the temperature danger zone above 41 F. Advised PIC that ready to eat and raw TCS foods shall cold hold at a temperature of 41 F and below. COS: PIC discarded yogurt.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS food item (egg patty) hot holding at the front-service steamwell in the temperature danger zone below 135F. Advised PIC that when hot holding TCS foods, foods shall remain at adequate temperatures of 135 degrees F. or above. Advised PIC to discard egg patty.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed front-service reach in cooler in disrepair with an ambient temperature of 44F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”B86July 12, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed several TCS foods (Yogurt and Cream Cheese) held above 41F or above at reach-in-cooler located at front-food service. Advised PIC that all TCS foods shall be held at 41 or below. Advised PIC to adjust cooler temperatures.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple TCS food items (sausage patty) at the buffet/self-service area in the steam well hot holding in the temperature danger zone below 135 degrees F. Advised PIC that when hot holding TCS foods, foods shall remain at adequate temperatures of 135 degrees F. or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed handsink signage improper not listing to employees to wash hands. Advised PIC a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed multiple forks stored with food-contact surface exposed. Advised PIC Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: Had PIC invert forks with handles upright.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”C74July 3, 20247 violations
Inspectors recorded 7 violations, 5 of them critical, involving management & training, employee health and handwashing & hygiene.
Observed CFSM certificate not posted in public view upon arrival. Advised PIC that a current CFSM certificate shall be posted in public view at all times.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”During time of inspection, observed that PIC could not verify that employees are/were told to report illnesses/symptoms related to foodborne illnesses.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”During time of inspection, observed food employee dump canister of coffee into the front designated handwash sink. Advised PIC that all designated handwash sinks shall be used for hand washing only.
−4 points · Cited as “511-6-1.06(2)(l) - handwashing sinks location/placement (pf)”Observed no cleanup procedures and all materials used in order to respond to vomit/fecal events. Advised PIC that clean up procedures and all materials used in order to respond to vomit/fecal events shall be provided to the Health Authority upon request.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed food contact surface of interior portion of microwave stored as clean with old food debris and residue. Advised PIC that equipment food contact surface and utensils shall be cleaned at a frequency or at any time where contamination can occur.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple TCS food items (sausage patty and egg patty) at the buffet/self-service area in the steamwell hot holding in the temperature danger zone below 135 degrees F. Advised PIC that when hot holding TCS foods, foods shall remain at adequate temperatures of 135 degrees F. or above.
−9 points · Cited as “null”Observed missing handwashing signage at the front designated handwash sink. Advised PIC that proper signage for handwashing shall be placed at each designated handwash sink.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-000821. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.