Georgia › Clayton County › Stockbridge
Rockin Crab
3688 HWY 138 SE , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 28, 2025): Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing. This restaurant scored as low as 71 on September 28, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94October 28, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Observed no food allergy awareness training document onsite. Advised PIC Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed aluminum lining bottom portion of table near fryer area. Advised PIC Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A93March 18, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Observed stains underneath ice bin lids on food contact portion at bar and main kitchen serving area. Advised PIC at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed cardboard lining shelf holding liquid margarine. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS: Had PIC remove cardboard lining shelf.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed non-food contact surfaces of shelf with multiple stains. Observed rusting on non-food contact surface of grates of soda dispenser at serving area. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A90September 19, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and menu & labeling.
Observed black mold-like substance on interior white panel of ice machine. Advised PIC at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed milk dated 9/15/24 in walk-in-cooler. Advised PIC Prepackaged milk and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Had PIC discard expired milk.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed food employee handling food with bracelet and watch. Advised PIC jewelry. except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”B81April 25, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed TPHC policy onsite indicating label usage to track start & end times, policy not being followed for multiple items (eggs and chicken). Advised PIC The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: Had PIC place proper labels on TPHC food items.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed multiple bottle caps at bar area being sanitized in chemical sanitizer measuring: 500 ppm (quat solution). Advised PIC Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). COS: Had PIC dilute solution to 300 ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed PIC dump chemical sanitizer bucket in hand sink at bar area. Advised PIC A handwashing facility may not be used for purposes other than handwashing. COS: Had PIC cease and dump at designated area.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”C73October 13, 20236 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, food source and handwashing & hygiene.
Observed raw fish and shrimp in the prep top cooler not cold holding at 41 degrees or below. Advised PIC all TCS foods shall cold hold at 41 degrees or below. COS- PIC discarded products.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Unable to review supplier names, shipment invoices, buyer specification plans, molluscan shellfish tags, proof of regulatory permit/licensure of a food source, etc. to determine approved food sources for oysters in the walk in cooler.
−9 points · Cited as “511-6-1.04(3)(k) - molluscan shellfish, maintaining identity (pf)”Upon arrival observed employee filling bucket at the hand sink. Advised PIC hand sinks are for hand washing only.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed ambient air thermometer not located in the warmest/coolest part of the walk in coolers, prep top coolers, or reach in cooler.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed potentially hazardous food (raw chicken) thawed in standing water. Advised PIC on proper thawing methods. COS- PIC placed food under running water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C71September 28, 20238 violations
Inspectors recorded 8 violations, 7 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.
Observed several employees wash hands less than 20 seconds. Advised PIC of proper hand wash procedures. Advised to rewash.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed multiple employees on cell phones & proceeded to handle food contact surfaces. Advised PICS hands shall be washed between tasks. Advised to wash.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed several TCS foods held below 135F. Advised PIC all TCS foods shall be held at 135F or above for hot holding. COS-food was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed employee open beverage on prep counter. Advised employee drink shall be in disposable up with lid and straw. Advised to discard. COS-beverage discarded.
−4 points · Cited as “511-6-1.04(4)(b) - preventing contamination when tasting (p)”Observed milk dated 9/22/23. Advised PIC to discard TCS to discard TCS food if held passed manufacturers sell by date. COS-milk discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”No soap observed @ bar hand sink. Advised soap shall be provided @ all times. Advised to place soap @ bar sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Bar hand sink obstructed with lid and brush. Advised PIC hand sink shall be easily accessible @ all times. COS-items removed. Employee seen filling cup @ hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed crab bites thawing on the counter at room temperature. Discussed thawing methods.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001429. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.