Sleep Inn & Suites

Observed multiple low-fat yogurts and container of reduced milk improperly cold-holding at front-food service display cooler for under 1-hour. Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC relocate to main kitchen RIC for proper cooling and cold-holding of TCS Foods.

Observed no evidence of employee health reporting onsite at time of inspection. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report.

Upon arrival, observed paper towels not supplied at the designated handwash sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels.

Upon Arrival, observed pack of liquid eggs stored inside of sink bowl, obstructing handwashing. A handwashing facility may not be used for purposes other than handwashing. COS: Had PIC remove and relocate pack of liquid eggs.

Observed no vomit/fecal response upon request. Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed front-food service display cooler in disrepair ambient temperature of 53.4F. Good Repair and Proper Adjustment. Equipment shall be maintained in a state of repair.

Upon arrival, observed paper towels not supplied at the designated handwash sink. Advised PIC that each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. COS: PIC supplied designated handwash sink with paper towels.

Observed improper disinfect solution of vomit/fecal response. Advised PIC Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed no inspection report posted in public display. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed no permit posted. Advised PIC the permit in a location in the food service establishment that is conspicuous to consumers.

Observed personal bag stored onto of box of apples. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had food employee relocate personal bag.

Upon arrival, observed paper towels not supplied at the designated handwash sink. Advised PIC that each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. COS: PIC supplied designated handwash sink with paper towels.

During time of inspection, observed facility without procedures and materials used for vomit/fecal events not on site of facility. Advised PIC that procedures and materials used for vomit/fecal events shall be on site at facility at all times. Advised PIC to obtain all materials for vomti/fecal events. Provided PIC with a copy of clean up procedures.

Observed single-use coffee stirrers stored unprotected from contamination. Advised PIC that single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Advised to obtain a dispenser or obtain individually wrapped coffee stirrers.

Observed nonfood contact surfaces of shelving inside of multiple cabinets with debris and reside. Advised PIC that nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised PIC to thoroughly clean shelving of cabinets.