Georgia › Clayton County › Stockbridge
Taco Bell 3648
3887 HWY 138 , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 17, 2026): Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98September 17, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Observed multiple debris inside of walk-in-freezer floor area in need of cleaning. Also observed prep counter near prep line #2 in need of cleaning. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Upon arrival, Observed cell phone on prep counter at prep line #1 area. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: PIC removed cell phone away from prep area.
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”A95July 10, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving plumbing & water, handwashing & hygiene and temperature control.
Upon arrival, observed inadequate peak hot water demands throughout the establishment. Advised PIC hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. COS: PIC reset hot water heater in order for the facility to meet peak hot water demands.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Upon arrival, observed 2024 Food Service Establishment permit posted in public view. Advised PIC that a current Food Service Establishment Permit shall be posted in public view at all times. Advised PIC to obtain the 2025 Food Service Establishment Permit and post in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed reach in cooler #2 with an ambient temperature of 49F (No TCS). Advised PIC that ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A92August 1, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving employee health and handwashing & hygiene.
Observed no evidence of employee health reporting agreement forms during time of inspection. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report illness and symptoms related to foodborne illnesses.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”During time of inspection, did not observe 2024 Food Service Establishment permit posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Upon arrival, did not observe the most recent inspection report posted at the drive-thru window. Advised PIC that food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A91August 16, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training and permit & posting.
Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-504. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.