Georgia › Clayton County › Stockbridge
WNB Factory
3566 GEORGIA HWY 138 , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 1, 2026): Inspectors recorded 4 violations, 1 of them critical, involving management & training, menu & labeling and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85July 1, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving management & training, menu & labeling and food storage.
Observed establishment without a food allergy awareness training. Food employees must be trained on food allergies as it pertains to their assisgned duties. Stated to PIC to ensure all employees are adequately trained on food allerges.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed a written notification regarding food allergies not posted to the public. The permit holding shall notify consumers by written notification of the presence of food allergens as an ingredient in unpackaged food items that are sold to the consumer. Stated to the PIC to post written notificaiton regarding food allergies to the public.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed a container of soy sauce stored on the floor in the WIC in the main kitchen. Stated to the PIC that foods shall be stored at a minimum of 6 inches off the floor. Stated to PIC to place soy sauce on shelving unit in the WIC.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed the most recent inspection report not posted in public view. The most recent inspection report shall be posted in public view at all times. Stated to the PIC to post the most recent inspection report in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 15 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80October 20, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene, management & training and food storage.
Observed PIC hand wash with cold water. Advised PIC food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: rinse under clean, running warm water. COS: Had PIC rewash for 20 seconds with warm water.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed food employee wash-rinse dirty dishes and moved to clean dishes without handwashing step in-between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles: after handling soiled equipment or utensils.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed no employee food allergy awareness document on file. Advised PIC Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed bulk food container stored on floor at time of inspection. Advised PIC food shall be protected from contamination by storing the food: at least 6 inches (15 cm) above the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed most recent inspection not posted in public display, inspection dated: 9/10/24 posted. Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001222. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.