Georgia › Clinch County › Homerville
Chen's China
471 S CHURCH ST , HOMERVILLE, GA 31634 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 20, 2026): Inspectors recorded 2 violations involving food storage and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90May 20, 20262 violations
Inspectors recorded 2 violations involving food storage and temperature control.
Observed food not covered in coolers and freezers. *Keep all foods covered.
−4 points · Cited as “null”No date marking in reach in cooler. *Date mark all foods.
−4 points · Cited as “null”A91December 10, 20252 violations
Inspectors recorded 2 violations involving temperature control.
No date marking in reach in cooler. *Date mark all foods.
−4 points · Cited as “null”Observed shrimp thawing in sink without cold running water running over shrimp. *Thaw foods in cooler or under cold running water.
−3 points · Cited as “null”A90February 25, 20253 violations
Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and temperature control.
Observed rice in kitchen not covered. *Cover all foods in facility. If food is in bags, the bags must be sealed or placed in a container with lid.
−4 points · Cited as “null”Observed mildew like buildup inside ice machine. *Clean inside of ice machine thoroughly after dumping ice out so that ice is not contaminated.
−4 points · Cited as “null”No date marking in reach in cooler. *Date mark all foods.
−4 points · Cited as “null”A92September 3, 20242 violations
Inspectors recorded 2 violations involving food storage and temperature control.
Food in freezer not covered. *Keep all foods covered.
−4 points · Cited as “null”No date marking in reach in cooler. *Date mark all foods.
−4 points · Cited as “null”B84April 11, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
Improper hot holding temperature of fried chicken and fried rice. Corrective action: Hot holding should be at 135 or higher. Chicken discarded and rice warmer was turned up slightly since rice had only been in warmer for 1 hour.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Broccoli in walk in cooler is not covered. Corrective action: Cover all food in walk in cooler to help prevent cross contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Food in walk in cooler stored on floor in boxes and not 6 inches off of the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 032-0017. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.