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GeorgiaCobb County Acworth

JOHNNY'S NEW YORK STYLE PIZZA

3451 COBB PKWY NW STE 1 , ACWORTH, GA 30101 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 31, 2026
4 inspections on record · average score 99

Most recent inspection (July 31, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 31, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100November 4, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99December 13, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed wet stacked containers on shelf in main kitchen. C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Correct within 10 calendar days.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
A96November 13, 20232 violations

Inspectors recorded 2 violations involving food storage and facility upkeep.

RoutineContamination prevented during food preparation, storage, display.

Observed several foods stored directly on the floor of WIC in main kitchen. C/A: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed accumulated dust and debris hanging from ceiling throughout all main kitchen areas. C/A: Clean areas; The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-033-000562. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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