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LONGHORN STEAKHOUSE OF ACWORTH #5265
3366 COBB PKWY NW , ACWORTH, GA 30101-8304 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 23, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing. This restaurant scored as low as 67 on September 25, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88March 23, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)B83September 11, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85March 26, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A91September 30, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)U67September 25, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control, food storage and management & training.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)This inspection deducted 33 points, but only 30 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83August 9, 20236 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, pest control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-16046C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.