Georgia › Cobb County › Acworth
NCG CINEMAS ACWORTH
4421 CINEMA DR NW , ACWORTH, GA 30101-5771 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 4, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 8, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91November 2, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving employee health, temperature control and handwashing & hygiene.
PIC is not aware of the health employee agreement both the diseases and the symptoms.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed no test strip provided to verify sanitizer concentration at 3-compartment sink in main kitchen area. C/A: Obtain and utilize test strips to verify sanitizer concentration; a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed no employee hand-wash signage posted in women's restroom along front entrance area. C/A: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed ice scooping utensil stored in ice machine in main kitchen with handle in contact with ice. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-23172. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.