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GeorgiaCobb County Acworth

POBLANOS MEXICAN GRILL

3344 COBB PKWY NW STE 600 , ACWORTH, GA 30101-8348 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected February 19, 2026
4 inspections on record · average score 87

Most recent inspection (February 19, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85February 19, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
B84August 15, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Food labels (pf, c).

Food labels (pf, c).

−3 points · Item 1-6-1.04(7)(c)
RoutineLighting intensity, adequate in food prep, storage & service areas (c).

Lighting didn't meet the required level.

−1 point · Item 1-6-1.07(3)(f)

This inspection deducted 16 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A90February 18, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
RoutineLighting intensity, adequate in food prep, storage & service areas (c).

Lighting didn't meet the required level.

−1 point · Item 1-6-1.07(3)(f)
B87April 30, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.

CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-26183C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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