Georgia › Cobb County › Acworth
YUMMI YAKI
3329 COBB PKWY NW STE 400 , ACWORTH, GA 30101-8325 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 13, 2026): Inspectors recorded 4 violations, 1 of them critical, involving food storage, menu & labeling and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83February 13, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage, menu & labeling and cleaning & sanitizing.
Observed raw chicken and raw beef stored above zucchini in walk in cooler. C/A: C/A:Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Facility serves raw and undercooked fish in sushi and steak cooked to order and does not have a consumer advisory. C/A: Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Observed to go bowls without handles stored directly in rice, salt and sugar. C/A: utensils stored in food product must have handles and handles must be stored outside of food products. COS: PIC removed bowls from food products at time of inspection.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed several dishes stacked wet in dish drying area. C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Corrected COS: PIC moved dishes to 3 compartment sink to wash rinse and sanitize.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A90September 22, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Observed raw chicken, raw beef, and raw shrimp stored above soy sauce in walk in cooler. C/A:Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. COS: PIC moved raw shrimp, raw chicken and raw beef below ready to eat foods at time of inspection.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed to go bowls stored directly in rice, flour and sugar. C/A: utensils stored in food product must have handles and handles must be stored outside of food products. COS: PIC removed bowls from food products at time of inspection.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100July 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-006926. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.