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APPLE SPICE ATLANTA
2030 POWERS FERRY RD SE STE 368 , ATLANTA, GA 30339-5016 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 28, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81January 28, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
OBSERVED CHICKEN SALAD, CBR SALAD, 2 CONTAINERS OF SLICED GRILLED CHICKEN AND LEAFY LETTUCE COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN SANDWHICH PREP STATION. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED TCS FOODS STORED BEYOND THEIR 7 DAY SELF LIFE IN PREP TOP COOLER IN SANDWHICH PREP AREA AND REACH IN COOLER IN MAIN KITCHEN. CBR SALAD (1/19); SLICED GRILLED CHICKEN (1/21); GRILLED CHICKEN BREAST (1/20) C/A: A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen COS: FOOD DISCARDED.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”OBSERVED SEVERAL LOAVES OF BREAD STORED UNCOVERED AND UNPROTECTED ON TABLE BY SANDWHICH PREP STATION. OBSERVED STRAWBERRIES UNCOVERED AND UNPROTECTED IN PREP TOP COOLER IN SANDWHICH PREP STATION. OBSERVED ALMONDS, CRANBERRIES AND PECANS STORED UNCOVERED AND UNPROTECTED ON SHELVES IN SALAD PREP AREA OF MAIN KITCHEN. OBSERVED 3 PANS OF RASPBERRIES STORED UNCOVERED AND UNPROTECTED IN PREP TOP COOLER IN SALAD PREP AREA OF MAIN KITCHEN. FOOD WAS NOT IN SERVICE AT THE TIME OF OBSERVATION. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B80June 25, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
OBSERVED ALL TCS FOOD PRODUCTS IN PREP TOP COOLER IN MAIN KITCHEN, PREP TOP COOLER IN SALAD STATION AND 3 DOOR RCH IN COOLER COLD HOLDING ABOVE 41F. OBSERVED SOUR CREAM, ROAST BEEF, TUNA SALAD COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN. C/A: ALL TCS FOODS SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED EMPLOYEE HANDLE DELI MEATS AND CHEESE AND PLACE IN PREP TOP COOLER FOR SERVICE WITH NO USE OF GLOVES OR OTHER UTENSILS TO PREVENT BARE HAND CONTACT WITH RTE FOODS C/A: food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P 3. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. COS: FOOD DISCARDED.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”A91October 22, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed all TCS foods items in prep top cooler cold holding above 41F. C/A: Cold TCS foods are to be held at 41*f or below, COS: Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-005130. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.