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CHICKEN SALAD CHICK

2810 PACES FERRY RD STE 310 , ATLANTA, GA 30339-3715 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 21, 2026
4 inspections on record · average score 98

Most recent inspection (September 21, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 21, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96March 19, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed pans stored as clean in ware washing area with visible food debris accumulations. Observed black build up on soda nozzles of front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: Pans removed and placed in 4-compartment sink to be cleaned and sanitized. Soda nozzles removed, cleaned, and sanitized.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A94February 11, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

Critical (supporting)Thermometers provided and accurate.

Thermometers were not available inside the display cooler on the front line and inside the prep unit next to the hand sink inside the kitchen. CA Thermometers must be provided inside the units to ensure ambient air temperatures are reaching cold holding temperatures of 41F or below.

−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

A container of broccoli was stored in an open container of broccoli stored inside the prep unit next to the hand sink. CA To prevent contamination, containers can not be stored directly on top of food items. COS The container of broccoli was discarded.

−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

An employee's cell phone was observed stored on a cutting board of the prep unit closest to the wall on the prep line. CA Personal items must be stored in a separate away from food prep areas to prevent contamination. COS The phone was removed.

−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”
A100February 7, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-033-003836. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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