Georgia › Cobb County › Atlanta
FARMER'S BASKET
1306 CUMBERLAND SE SPC 232 , ATLANTA, GA 30339 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 24, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements. This restaurant scored as low as 73 on November 7, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94June 24, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1C74June 15, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1This inspection deducted 26 points, but only 22 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A93January 16, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A100September 17, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B87July 16, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, pest control and facility upkeep.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A94November 14, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving food-safety requirements.
Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)C73November 7, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, temperature control and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3This inspection deducted 27 points, but only 20 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B82December 7, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-17237. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.