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HARRY'S PIZZA & SUBS

2150 POWERS FERRY RD SE STE C , ATLANTA, GA 30339-5028 · Health inspection record from Georgia Department of Public Health

B
89 / 100 · Good
Last inspected February 16, 2026
3 inspections on record · average score 85

Most recent inspection (February 16, 2026): Inspectors recorded 3 violations, 1 of them critical, involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B89February 16, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving food storage.

Critical (supporting)Where to wash (pf).

Where to wash (pf).

−4 points · Item 6-1-.03(5)(d)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineCorrected on siteSingle-service/single-use items stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1&3
B80June 20, 20255 violations

Inspectors recorded 5 violations, 4 of them critical, involving temperature control and food storage.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)
CriticalCorrected on siteBefore use after cleaning(p).

Before use after cleaning(p).

−4 points · Item 1-6-1.05(8)(a)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
B85August 28, 20244 violations

Inspectors recorded 4 violations, 3 of them critical, involving temperature control.

CriticalTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
NotedCorrected on siteTime as a public health control: procedures and records.

Time as a public health control: procedures and records.

−9 points · Item 6-1D

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit .1-1280. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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