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LIVE! AT THE BATTERY ATLANTA
825 BATTERY AVE SE STE 600 , ATLANTA, GA 30339-6368 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 2, 2026): Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81September 2, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Observed raw beef patties cold holding above 41F in cooler drawer below grill prep area in main kitchen area. Observed raw chicken and raw turkey burgers cold holding above 41F in cooler drawer 2 across from grill prep area in main kitchen area. Observed Arugula,Marinated Tomatoes, Cole Slaw, and Pico de Gallo cold holding above 41F in prep top cooler 4 in main kitchen area. Observed corn dogs cold holding above 41F in prep top cooler 4 bottom of main kitchen area.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed black residue on top panel and sides of ice machine in upstairs storage area. Observed food residue on plates that were stored clean on rack in main kitchen area. Observed black residue on drink nozzles in server prep area in main kitchen.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed bars with multiple fruit flies. See bar locations listed below. Live Section- Bars 1, 2 and 3 Upstairs Live Section- Bar 1 and 2 PBR Atlanta Section- Bars, 1, and 3.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed the bar hand sinks, dump sinks and 3-compartment not reaching the minimum hot water temperature of 85F. The bar locations are listed below. Live Downstairs- Bars 1, 2, and 3 Live Upstairs- Bars 1 and 2 PBR Atlanta- Bars 1, 3 and 4.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”A96June 27, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving pest control and cleaning & sanitizing.
Observed, in Bar 1, 2, and 4, multiple small flies. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed dish machine, in main kitchen, as a chemical sanitizer and measured at 0 ppm (chlorine). C/A: Mechanical dish machines using a chemical sanitizer solution shall be between 50-100 ppm (Chlorine). COS: PIC notified EHS they were waiting on sanitizer; PIC placed chlorine bleach bottle; reading at 100 ppm.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”B85July 30, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
OBSERVED SLICED TOMATOES, SWISS CHEESE SLICES, BUFFALO SAUCE (DAIRY), BLACK TRUFFLE AIOLI, RAW CHICKEN AND CHICKEN WINGS COLD HOLDING ABOVE 41F IN PREP TOP COOLER 2 IN MAIN KITCHEN AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED; RAW CHICKEN PLACE IN FREEZER FOR RAPID CHILL.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED TONGS, SPOONS AND STEEL FOOD CONTAINERS STORED AS CLEAN AND READY FOR USE WITH FOOD DEBRIS IN MAIN KITCHEN. OBSERVED LIP STICK STAIN ON GLASS IN BAR AREA AND GLASSES WITH DEBRIS. OBSERVED BULK ICE MACHINE IN MAIN KITCHEN SOILED WITH EXCESSIVE BLACK BUILD UP. C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: EQUIPMENT PLACED IN WARE WASHING TO BE CLEAN AND SANITIZED; BULK ICE MACHINE SHUT OFF AND WILL BE CLEANED AND SANITIZED, EHS WILL FOLLOW UP BY AUG 2 TO VERIFY.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-002744. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.