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GeorgiaCobb County Atlanta

PADRIAC'S

2460 CUMBERLAND PKWY SE STE 110 , ATLANTA, GA 30339-5038 · Health inspection record from Georgia Department of Public Health

B
83 / 100 · Good
Last inspected August 21, 2025
3 inspections on record · average score 89

Most recent inspection (August 21, 2025): Inspectors recorded 6 violations, 6 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B83August 21, 20256 violations

Inspectors recorded 6 violations, 6 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteSink for washing raw fruit and vegetables (p).

Sink for washing raw fruit and vegetables (p).

−1 point · Item 1-6-1.05(3)(j)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Tmd, located in refrigerators/ hot holding (pf, c).

Hot food wasn't being held hot enough to stay safe.

−3 points · Item 1-6-1.05(2)(x)
Critical (supporting)Corrected on siteManual warewashing, sink compartment requirement; drainboards (pf, c).

Dishwashing equipment wasn't set up or operating correctly.

−1 point · Item 1-6-1.05(3)(b),(c)
A96November 25, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Washing fruits & vegetables (pf).

Washing fruits & vegetables (pf).

−3 points · Item 1-6-1.04(4)(g)
B88December 22, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and menu & labeling.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Washing fruits & vegetables (pf).

Washing fruits & vegetables (pf).

−3 points · Item 1-6-1.04(4)(g)
RoutineHandwashing signage (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−1 point · Item 1-6-1.07(3)(d)
NotedConsumer advisory provided for raw/undercooked.

The menu didn't carry the required warning about raw or undercooked food.

−4 points · Item 6-1-.04(7)(e)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit .1-5163. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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