KrudAlertKnow the score.

GeorgiaCobb County Atlanta

ST. ANGELOS PIZZA

4687 S ATLANTA RD SE STE B , ATLANTA, GA 30339-1580 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected August 29, 2025
3 inspections on record · average score 85

Most recent inspection (August 29, 2025): Inspectors recorded 6 violations, 5 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85August 29, 20256 violations

Inspectors recorded 6 violations, 5 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
Critical (supporting)Tmd, located in refrigerators/ hot holding (pf, c).

Hot food wasn't being held hot enough to stay safe.

−3 points · Item 1-6-1.05(2)(x)
NotedCorrected on siteProper cooling time and temperature.

Food wasn't cooled quickly enough after cooking.

−9 points · Item 6-1C
A91December 18, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

CriticalCorrected on siteTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
B80November 9, 20234 violations

Inspectors recorded 4 violations, 4 of them critical, involving temperature control and menu & labeling.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)
Critical (supporting)Corrected on siteOriginal container-id info (pf).

Food or containers weren't labeled as required.

−4 points · Item 1-6-1.07(6)(a)
Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-22265. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Atlanta

BAR RAILCAR # 1Score 100 · inspected July 23, 2026BAR RAILCAR # 2Score 100 · inspected July 23, 2026BAR RAILCAR # 3Score 100 · inspected July 23, 2026PELICANA CHICKENScore 100 · inspected July 23, 2026PENDING JIMMY JOHN'S #2183Score 100 · inspected July 23, 2026PECKISHScore 100 · inspected July 23, 2026