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GeorgiaCobb County Atlanta

TP - XFINITY BAR 309 AT TRUIST PARK

755 BATTERY AVE SE , ATLANTA, GA 30339-3017 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected April 1, 2026
3 inspections on record · average score 93

Most recent inspection (April 1, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on April 11, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100April 1, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A90April 23, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineHandwashing signage (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−1 point · Item 1-6-1.07(3)(d)
B89April 11, 20244 violations

Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene and temperature control.

Critical (supporting)Corrected on siteHandwashing sinks, installation (pf, c).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(c)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf).

Thermometers were missing, broken, or not being used to check food temperatures.

−1 point · Item 1-6-1.05(3)(h),(i),(j)
RoutineCorrected on siteDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-033-002653. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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