Georgia › Cobb County › Atlanta
TRU BY HILTON ATLANTA GALLERIA BALLPARK - FOOD
4511 CIRCLE 75 PKWY SE , ATLANTA, GA 30339-3023 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 29, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on February 23, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 29, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B83February 23, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and plumbing & water.
OBSERVED SHREDDED CHEESE AND WHIPPED CREAM COLD HOLDING ABOVE 41F ON COUNTER- TOP IN FRONT FOOD SERVICE AREA. OBSERVED BOILED EGGS COLD HOLDING ABOVE 41F ON TOP OF ICE IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED SAUSAGE LINKS HOT HOLDING BELOW 135F IN CHAFING DISH IN FRONT FOOD, SELF-SERVICE AREA. OBSERVED OATMEAL HOT HOLDING BELOW 135F IN BAIN-MARIE 2 IN FRONT FOOD, SELF-SERVICE AREA. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: FOOD DISCARDED.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”OBSERVED EQUIPMENT BEING SANITIZED IN SANITIZING BASIN OF THE 3-COMPARTMENT SINK DURING MANUAL WAREWASHING WHILE QUAT CONCENTRATION WAS BEING MAINTAINED AT 0PPM C/A: DURING MANUAL WAREWASHING, THE SANITIZING BASIN OF 3-COMPARTMENT SINK SHALL BE MAINTAINED AT THE PROPER CONCENTRATION TO SANITIZE UTENSILS/EQUIPMENT; 200PPM-400PPM FOR QUAT SOLUTION COS: CONTAINER WAS PLACED BACK IN WASH BASIN TO BE WASHED, RINSED, SANITIZED AND WATER IN SANITIZING BASIN WAS REPLACED; 400PPM.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”OBSERVED HOT WATER NOT MAINTAINED DURING PEAK PERIODS C/A: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-004931. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.