WAFFLE HOUSE #154

2758 COBB PKWY SE , ATLANTA, GA 30339-3125 · Health inspection record from Georgia Department of Public Health

86 / 100 · Good

Last inspected January 6, 2026

4 inspections on record · average score 90

Most recent inspection (January 6, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B86January 6, 20264 violations

Inspectors recorded 4 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

A93April 22, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)

A94October 2, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)

B86January 30, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

CriticalCorrected on siteExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-26845C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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