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A TOWN WINGS
3999 AUSTELL RD STE 1001 , AUSTELL, GA 30106-1162 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 29, 2026): Inspectors recorded 8 violations, 4 of them critical, involving handwashing & hygiene, pest control and food storage. This restaurant scored as low as 70 on December 28, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 29, 20268 violations
Inspectors recorded 8 violations, 4 of them critical, involving handwashing & hygiene, pest control and food storage.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Washing fruits & vegetables (pf).
−3 points · Item 1-6-1.04(4)(g)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A93September 10, 20252 violations
Inspectors recorded 2 violations involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)C75August 22, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, handwashing & hygiene and facility upkeep.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Washing fruits & vegetables (pf).
−3 points · Item 1-6-1.04(4)(g)Handwashing sinks weren't properly stocked, accessible, or used.
−1 point · Item 1-6-1.07(3)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B80January 27, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points · Item 1-6-1.04(5)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B84July 16, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving management & training and food storage.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)B81January 25, 20246 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Before use after cleaning(p).
−4 points · Item 1-6-1.05(8)(a)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food preparation (c).
−3 points · Item 1-6-1.04(4)(t)C70December 28, 20234 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage and temperature control.
Food contact with equipment & utensils, and linens (p).
−9 points · Item 1-6-1.04(4)(j)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points · Item 1-6-1.04(5)(d)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Thermometers were missing, broken, or not being used to check food temperatures.
−3 points · Item 1-6-1.05(2)(k)B80September 13, 20236 violations
Inspectors recorded 6 violations, 3 of them critical, involving food storage and pest control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Demonstration (pf).
−4 points · Item 1-6-1.03(1)(c)2,3Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-27294. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.