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GeorgiaCobb County Austell

AMERICAN LEGION POST #216

3914 EWING RD , AUSTELL, GA 30106-1016 · Health inspection record from Georgia Department of Public Health

A
92 / 100 · Excellent
Last inspected July 16, 2026
6 inspections on record · average score 91

Most recent inspection (July 16, 2026): Inspectors recorded 3 violations, 2 of them critical, involving food-safety requirements.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A92July 16, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving food-safety requirements.

CriticalCorrected on siteExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineMaintaining premises, free of unnecessary items/litter (c).

Maintaining premises, free of unnecessary items/litter (c).

−1 point · Item 1-6-1.07(5)(n)
A91January 8, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control.

Critical (supporting)Corrected on siteFood safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineCorrected on siteDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)
A92March 5, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving permit & posting and food storage.

CriticalCorrected on siteExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)
RoutineTcs food; slacking (c).

Tcs food; slacking (c).

−3 points · Item 1-6-1.04(6)(b)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutineEquipment, utensil, linens, stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1,2,4
B88August 12, 20244 violations

Inspectors recorded 4 violations, 1 of them critical, involving food storage.

Critical (supporting)Corrected on siteFood safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineMaintaining premises, free of unnecessary items/litter (c).

Maintaining premises, free of unnecessary items/litter (c).

−1 point · Item 1-6-1.07(5)(n)
A90March 4, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving pest control and cleaning & sanitizing.

Critical (supporting)Certification requirements/exemptions (pf).

Certification requirements/exemptions (pf).

−4 points · Item 1-6-1.03(3)(b)
RoutineInsect control devices (c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(2)(k)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A94December 20, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit .1-2213. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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