Georgia › Cobb County › Austell
EGGS UP GRILL
1355 EAST WEST CONNECTOR STE 227-229 , AUSTELL, GA 30106-1351 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 16, 2026): Inspectors recorded 5 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80October 16, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed several cold held TCS food items held above 41F in main kitchen walk in cooler (ambient: 46F) and prep top cooler #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed glass cups sanitized in main kitchen dishwasher with a chlorine concentration below 50ppm then placed in front food service area to be dried and used for service. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows; Chlorine: 50-100ppm. COS: Glasses were washed, rinsed, and sanitized in 3-compartment sink.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”No CFSM certificate was posted in facility. C/A: The original CFSM certificate shall be posted in public view in each food service establishment.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed brown slime buildup along food contact surface of ice machine baffle in main kitchen area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Non-current inspection report (2/17/2025) was posted in facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B82February 13, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and temperature control.
Observed food employee crack raw shelled eggs and then touch cooked bacon and waffle without washing their hands. Observed several food employees on prep line with gloved hands handle raw meats and then touch utensils, food containers, grab items from the walk-in cooler, touch apron and door handles without washing hands between tasks. C/A: Food employees shall clean their hands and exposed portions of their arms immediately When switching between working with raw food and working with ready-to-eat food. COS: Employee discarded waffle and bacon, Washed hands and changed gloves. PIC educated food employees on when to wash.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed several cold holding TCS foods (see asterisk* items) holding above 41f in the following areas: on the counter top in the front food service, in the ice bath in the main kitchen, and in the grill cooler drawer in the main kitchen. C/A: TCS foods shall be maintained below 41f when cold holding. COS: Items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed chorizo holding below 135f on the counter top above the grill. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS: Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A94February 17, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed dishes being washed in dish machine tested at 0ppm Chlorine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Facility has no test strips to test concentration of sink sanitizer in main kitchen.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed several containers wet stacking and stored in main kitchen shelves.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B89October 8, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed two containers of pancake batter in reach-in cooler of main kitchen cold holding above 41F. Observed cut lettuce cold holding above 41F in prep top cooler 1 and salsa cold holding above 41F in prep top cooler 2 of main ktichen.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B88April 30, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed several TCS food items in prep top cooler and prep top cooler 2 cold holding above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed utensils used for pancake mix stored in still water below 135F in main kitchen. COS: Utensils removed and cleaned.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-005775. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.