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Georgia › Cobb County › Austell

GRANNY'S SOULFOOD

1355 BLAIR BRIDGE RD STE 100 , AUSTELL, GA 30168-5905 · Health inspection record from Georgia Department of Public Health

A
92 / 100 · Excellent
Last inspected January 12, 2026
3 inspections on record · average score 91

Most recent inspection (January 12, 2026): Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A92January 12, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Tmd, located in refrigerators/ hot holding (pf, c).

Hot food wasn't being held hot enough to stay safe.

−3 points · Item 1-6-1.05(2)(x)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
B89January 6, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A93February 15, 20244 violations

Inspectors recorded 4 violations, 1 of them critical, involving facility upkeep.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
RoutineHeating, ventilation, air conditioning, system vents, designed to prevent contamination (c).

Ventilation was inadequate.

−1 point · Item 1-6-1.07(2)(j)
RoutineVentilation hood system, adequacy, adequate to prevent grease & condensation build-up (c).

Ventilation was inadequate.

−1 point · Item 1-6-1.05(3)(d)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-15525C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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