MARTIN'S RESTAURANT

3721 FLOYD RD , AUSTELL, GA 30106-8508 · Health inspection record from Georgia Department of Public Health

87 / 100 · Good

Last inspected July 8, 2026

6 inspections on record · average score 87

Most recent inspection (July 8, 2026): Inspectors recorded 7 violations, 2 of them critical, involving food storage, facility upkeep and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B87July 8, 20267 violations

Inspectors recorded 7 violations, 2 of them critical, involving food storage, facility upkeep and cleaning & sanitizing.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

RoutineCorrected on siteSingle-service/single-use items stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1&3

RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

RoutineFloor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c).

Floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c).

−1 point · Item 1-6-1.07(2)(c)

RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

B88January 8, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

RoutineFloor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c).

Floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c).

−1 point · Item 1-6-1.07(2)(c)

B89March 11, 20255 violations

Inspectors recorded 5 violations, 1 of them critical, involving food storage, cleaning & sanitizing and facility upkeep.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

B89September 9, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

Critical (supporting)Corrected on siteWorking containers, common name (pf).

Working containers, common name (pf).

−4 points · Item 1-6-1.07(6)(b)

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

B85April 3, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

Critical (supporting)Corrected on siteCertification documentation (pf).

Certification documentation (pf).

−4 points · Item 1-6-1.03(3)(c)

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

B86December 5, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·

RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit .1-3300. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Austell

SIX FLAGS OVER GEORGIA - HICKORY CHIPScore 100 · inspected May 21, 2026 SIX FLAGS OVER GEORGIA - LICKSKILLET ICE CREAMScore 100 · inspected April 24, 2026 SIX FLAGS OVER GEORGIA - PRIMO'S PIEDMONT PIZZERIAScore 100 · inspected April 24, 2026 SIX FLAGS OVER GEORGIA - JOHNNY ROCKETSScore 100 · inspected April 24, 2026 SIX FLAGS OVER GEORGIA - MACHO NACHOScore 100 · inspected April 24, 2026 SIX FLAGS OVER GEORGIA - BIRDS OF PREYScore 100 · inspected April 24, 2026