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PAIGE'S BISTRO
2523 VETERANS MEMORIAL HWY SW , AUSTELL, GA 30168-3541 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 1, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82July 1, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Observed cold hold tcs recieved above 41f (shredded cheddar cheese 53f,48f and ranch cups 46f). Employee did not inspect product before accepting and storing. C/A: refrigerated, time/temperature control for safety food shall be at a temperature of 41°F (5°C) or below when received. COS: PIC discarded items.
−9 points · Cited as “511-6-1.04(3)(a) - temperature (p, pf)”Observed several TCS foods (see asterisk* items) holding above 41f in the reach in cooler in the room next to the bathroom, on the counter in the front food servce, and bottom of the prep top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed mac and cheese cooling at a rate that would not reach 70f within two hours. C/A: Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F (57°C) to 70°F (21°C) COS: Item discarded.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”A93July 24, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and pest control.
Observed tube connected to A/C unit above dispensing water from unit into hand washing sink in main kitchen.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed dead cockroaches in dining area.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”A91April 1, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed several items cold holding above 41F in reach in cooler in front food service.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A94October 16, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Observed vacuum sealed raw salmon thawing inside of prep sink designated for washing fruits and vegetables. C/A: Except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS: Removed.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed 2 bulk containers of salt and flour without common name labeled stored underneath table holding microwave in Main Kitchen(cooking area). Observed 2 containers of fish fry and flour without label stored on table in front of fryer in Main Kitchen(cooking area). C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-005374. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.