Georgia › Cobb County › Austell
PRESBYTERIAN VILLAGE RETIREMENT SERVICES
2000 EAST WEST CONNECTOR , AUSTELL, GA 30106-1194 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 25, 2026): Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86March 25, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(2)(h)A92August 29, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(2)(h)This inspection deducted 8 points, but only 5 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90December 5, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving plumbing & water, cleaning & sanitizing and facility upkeep.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(2)(h)Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)A92June 17, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A96December 4, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-3698. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.