Georgia › Cobb County › Austell
RIVERSIDE EPICENTER SUBWAY #31660
135 RIVERSIDE PKWY SW STE 1108 , AUSTELL, GA 30168-7749 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 11, 2025): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100December 11, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A93November 25, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and temperature control.
Observed the manager not being able to provide the signed health employee policy CA 511-6-1.03(1)(c)17 - Demonstration (Pf) 17. Explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. Pf cos MANAGER PROVIDED A SIGNED COPY WITH TODAY'S DATE ON IT.
−4 points · Cited as “511-6-1.03(1)(c)17 - demonstration (pf)”Observed pepperoni, sliced white cheese, shredded chicken, teriyaki chicken, forest ham, sliced turkey, genoa salami at the prep top at the front service holding above 41*F Items were originally placed at the prep top at 10:00 am CA Ensure that all cold-holding, cooling, and hot-holding equipment is able to sufficiently hold required temperatures at all times. Units unable to adequately hold temp (41 F or below for cold-holding, 135 F or above for hot-holding) must be repaired or replaced. In the event that repair/replacement is not a viable option for facility for Make Line Prep Unit in question, facility must provide written procedures stating how the TCS foods in unit will be kept within the required temperature (i.e. ice added to unit under food storage containers at all times). COS: MANAGER PLACED THE ITEMS IN THE FREEZER TO COOL BACK BEFORE HE CAN PUT THEM BACK ON THE SERVING LINE.
−3 points · Cited as “null”A99October 5, 20231 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed stack of cups stored beside hand sink in front food service area. C/A: Single use utensils shall be stored in a clean dry location.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-001502. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.