Georgia › Cobb County › Kennesaw
CHILI'S GRILL & BAR #294
851 COBB PLACE BLVD NW , KENNESAW, GA 30144-6806 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 27, 2026): Inspectors recorded 6 violations, 1 of them critical, involving temperature control, food storage and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84April 27, 20266 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, food storage and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)B87July 2, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C77June 4, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, handwashing & hygiene and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A92October 9, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-3063. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.