Georgia › Cobb County › Kennesaw
MANDARIN CAFE
3895 CHEROKEE ST NW STE 250 , KENNESAW, GA 30144-6730 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 3, 2026): Inspectors recorded 4 violations, 4 of them critical, involving pest control. This restaurant scored as low as 77 on July 27, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90June 3, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving pest control.
Expired foods (p).
−3 points · Item 1-6-1.04(8)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)A100June 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96June 18, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)B88August 8, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and facility upkeep.
Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Designated areas for employees' belongings weren't provided.
−1 point · Item 1-6-1.07(5)(j)C77July 27, 20235 violations
Inspectors recorded 5 violations, 4 of them critical, involving food storage, temperature control and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-23990. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.