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GeorgiaCobb County Kennesaw

MOUNT PARAN CHRISTIAN SCHOOL

1275 STANLEY RD , KENNESAW, GA 30152 · Health inspection record from Georgia Department of Public Health

B
88 / 100 · Good
Last inspected April 24, 2026
6 inspections on record · average score 94

Most recent inspection (April 24, 2026): Inspectors recorded 4 violations, 4 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B88April 24, 20264 violations

Inspectors recorded 4 violations, 4 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
CriticalFood display (p).

Food display (p).

−3 points · Item 1-6-1.04(4)(u)
A96November 6, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
Critical (supporting)Utensils, consumer self-service (pf).

Utensils, consumer self-service (pf).

−1 point · Item 1-6-1.05(3)(f)
A100May 9, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A90December 6, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving chemical safety and temperature control.

CriticalCorrected on siteHot water and chemical-methods(p).

Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.

−4 points · Item 1-6-1.05(8)(b)
CriticalFood display (p).

Food display (p).

−3 points · Item 1-6-1.04(4)(u)
Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
A95May 21, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalFood display (p).

Food display (p).

−3 points · Item 1-6-1.04(4)(u)
Critical (supporting)Temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf).

Thermometers were missing, broken, or not being used to check food temperatures.

−1 point · Item 1-6-1.05(3)(h),(i),(j)
RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A94December 6, 20231 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-12188. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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