Georgia › Cobb County › Kennesaw
PINETREE COUNTRY CLUB - MAIN KITCHEN
3400 MCCOLLUM PKWY NW , KENNESAW, GA 30144-2996 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 5, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90June 5, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Handwashing sinks weren't properly stocked, accessible, or used.
−1 point · Item 1-6-1.07(3)(d)B85July 30, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)B81December 10, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)B80December 12, 20236 violations
Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing, food storage and menu & labeling.
Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Sanitizer wasn't used, mixed, or tested correctly.
−1 point · Item 1-6-1.05(2)(cc)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)This inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-505C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.