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GeorgiaCobb County Kennesaw

PROVINO'S ITALIAN RESTAURANT #1

440 ERNEST BARRETT PKWY NW STE 1 & 2 , KENNESAW, GA 30144-4918 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected May 21, 2026
3 inspections on record · average score 87

Most recent inspection (May 21, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control and food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85May 21, 20264 violations

Inspectors recorded 4 violations, 3 of them critical, involving temperature control and food storage.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
B85November 12, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
A91March 13, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-13088C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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