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GeorgiaCobb County Kennesaw

SPARKLES ROLLER RINK II OF KENNESAW

1000 MCCOLLUM PKWY NW , KENNESAW, GA 30144 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected May 6, 2026
3 inspections on record · average score 91

Most recent inspection (May 6, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, permit & posting and facility upkeep. This restaurant scored as low as 83 on June 10, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94May 6, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, permit & posting and facility upkeep.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
RoutineGood repair & calibration (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(q)1&3
A95June 2, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.

Critical (supporting)Corrected on siteHandwashing cleanser, availability (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.07(3)(a)
Critical (supporting)Temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf).

Thermometers were missing, broken, or not being used to check food temperatures.

−1 point · Item 1-6-1.05(3)(h),(i),(j)
B83June 10, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit .1-2096. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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