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GeorgiaCobb County Kennesaw

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2650 COBB PKWY NW STE 2 , KENNESAW, GA 30152-3467 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected March 24, 2026
3 inspections on record · average score 86

Most recent inspection (March 24, 2026): Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90March 24, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.

CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)

This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B80June 30, 20256 violations

Inspectors recorded 6 violations, 4 of them critical, involving management & training, handwashing & hygiene and pest control.

CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
Critical (supporting)Corrected on sitePerson-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
RoutineCorrected on siteMiscellaneous sources of contamination (c).

Miscellaneous sources of contamination (c).

−3 points · Item 1-6-1.04(4)(z)
B87October 29, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving management & training, temperature control and handwashing & hygiene.

Critical (supporting)Corrected on sitePerson-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
RoutineHandwashing signage (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−1 point · Item 1-6-1.07(3)(d)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-18762C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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